OOLONG TEA 乌龙茶
Chinese oolong tea has a medium degree of fermentation, which can be considered a half-fermented tea. After the leaves lose their water content, they are rolled to allow fermentation. At last, it is completely dried over a fire or in an oven, which gives them a dark appearance while leaving most of the inner leaves green. Oolong tea has been clinically shown to have positive effects on treating conditions such as diabetes and obesity.