Milky Oolong (Jin Xuan) 奶香金萱

  • 1800
  • Floral, Creamy, Buttery
  • Long Yan, Fujian, China
  • Productiejaar: 2024 Herfstoogst

Milky Oolong, a light to medium-roasted oolong from the Jin Xuan cultivar, is known for its naturally smooth, creamy, and floral flavor. Its vibrant green, tightly rolled leaves unfurl when brewed, releasing a rich aroma and producing a bright golden-green infusion with a lingering sweetness. The steeped leaves remain whole and delicate, with red-tipped edges. Unlike many artificially flavored Milky Oolongs, our tea’s creamy fragrance is entirely natural, offering a subtly rich and satisfying taste.

Milky Oolong (Jin Xuan) 奶香金萱

Van9,50

  • 1800
  • Floral, Creamy, Buttery
  • Long Yan, Fujian, China
  • Productiejaar: 2024 Herfstoogst

Milky Oolong, a light to medium-roasted oolong from the Jin Xuan cultivar, is known for its naturally smooth, creamy, and floral flavor. Its vibrant green, tightly rolled leaves unfurl when brewed, releasing a rich aroma and producing a bright golden-green infusion with a lingering sweetness. The steeped leaves remain whole and delicate, with red-tipped edges. Unlike many artificially flavored Milky Oolongs, our tea’s creamy fragrance is entirely natural, offering a subtly rich and satisfying taste.

  • 25g-9,50
  • 70g-24,99

Ook lekker:

Beschrijving

Over deze thee

Chinese naam: 奶香金萱 – Milky Oolong (Nai Xiang) Jin Xuan

A light to medium-roasted oolong from the Jin Xuan cultivar, is also known as #12 or “Milk Oolong” (Nai Xiang). It is cherished for its smooth, creamy, and floral flavor with a naturally milky character. The tightly rolled leaves have a vibrant green hue and unfurl beautifully when brewed, releasing a rich, lingering aroma. The golden-green infusion is bright and inviting, offering a fresh, full-bodied taste with a delicate sweetness that lingers on the palate. The steeped leaves remain whole and soft, with delicate red-tipped edges. Unlike many Milky Oolongs that rely on artificial additives, our tea’s creamy fragrance is entirely natural, delivering a subtle yet deeply satisfying taste that sets it apart.

Deze thee hoor bij onze YÌN 印 | TRACE collectie.

Zet instructies

Thee zetten

5g | 110ml | 100°C | 30s | 5-7 steeps

We recommend a steeping water temperature of 100°C. Then take 5 grams of tea with 110ml water to steep for 30 seconds, and increase to 50 seconds after steeping for 3 times. The tea can be re-steeped several times when using a tea egg, filter bag, or Chinese Gong Fu Cha set.

Je kunt de hoeveelheid en de bereidingstijd altijd aanpassen aan je voorkeur. Als je een grotere pot zoals een theepot gebruikt, neem dan een kleine hoeveelheid en laat deze een paar minuten intrekken.

Extra informatie

Hoogte

1800

Smaak

Floral, Creamy, Buttery

Locatie

Long Yan, Fujian, China

Productiejaar

Productiejaar: 2024 Herfstoogst

Optie

25g, 70g