This tea is truly one of a kind. Pressed into a charming cookie shape, it is made from Wild Tea Tree (Ye Sheng Cha) that thrives untamed in Lincang, Yun’nan. Harvested only once a year in March, these leaves are carefully processed using the same traditional methods as Sheng Pu’er. Sun-dried rather than processed like Yue Guang Bai, this tea retains its natural essence and complexity.

The flavor is just as distinctive. Layers of floral notes intertwine with hints of sugarcane, balanced by a brief, pleasant bitterness that quickly melts away. With just a few months of aging, that bitterness transforms into a rich, fruity sweetness, leaving a lingering and evolving aftertaste.

Deze thee hoor bij onze YÌN 印 | TRACE collectie.