Brewing instructions

Steeping

3g | 100ml | 95°C | 5s

We recommend a steeping temperature of 95 °C (205 °F), where you can set the boiling water aside and allow it to cool down for less than a minute. Then take 3 grams of tea with 100ml water to steep for 5 seconds, and increase to 10 seconds after steeping for 3 times. The tea can be re-steeped 5-7 times when using a tea egg, filter bag, or Chinese Gaiwan/Yixing teapot.

You can always adjust the quantity and brewing time based on your preference. When using a larger container like a tea pot, you can take a small quantity and leave it in for a few minutes.

Cold brew

5g | 750ml | 5 °C | 8 – 12 hrs

Use 5 grams of tea with 750ml of cold water. Place it in the fridge and let it steep for 8-12 hours. After that, strain the tea. It can be stored in the fridge for up to 3 days.

We recommend preparing it either in the evening before bed or in the morning, so you can enjoy it throughout the day. If you plan to keep the tea in the bottle for a longer time, consider using less tea to prevent it from becoming too strong.