Jin Zhen Bai Lian (Golden Needle) Shu Pu’er

  • 1500m
  • Menghai County, Yun'nan
  • Mellow, Silky, Floral
  • 2018, Spring harvest

Jin Zhen Bai Lian (金针白莲) Shu Pu'er -Golden Needle White Lotus Shu Pu’er Tea is a premium ripe/shu Pu’er from Menghai, Yunnan, crafted with tender golden-tipped buds and refined fermentation. Inspired by the historic “Daughter’s Tea (女儿茶),” it features a chestnut-gray appearance, ruby-red liquor, and a flavor that is mellow, silky, and floral. A gentle lotus aroma rises with every steep, layered over a smooth, aged richness that lingers long after each sip. Its unique lotus aroma and smooth, aged profile make it ideal for both tasting and collection. Best brewed gongfu-style, this tea is celebrated for its elegance, rarity, and long-lasting charm.

Jin Zhen Bai Lian (Golden Needle) Shu Pu’er

From49,99

  • 1500m
  • Menghai County, Yun'nan
  • Mellow, Silky, Floral
  • 2018, Spring harvest

Jin Zhen Bai Lian (金针白莲) Shu Pu’er -Golden Needle White Lotus Shu Pu’er Tea is a premium ripe/shu Pu’er from Menghai, Yunnan, crafted with tender golden-tipped buds and refined fermentation. Inspired by the historic “Daughter’s Tea (女儿茶),” it features a chestnut-gray appearance, ruby-red liquor, and a flavor that is mellow, silky, and floral. A gentle lotus aroma rises with every steep, layered over a smooth, aged richness that lingers long after each sip. Its unique lotus aroma and smooth, aged profile make it ideal for both tasting and collection. Best brewed gongfu-style, this tea is celebrated for its elegance, rarity, and long-lasting charm.

  • 200g-95,00
  • 100g-49,99

You might also like:

Description

TEA STORY

Chinese name: Jin Zhen Bai Lian Shu Pu’er 金针白莲熟普洱

Jin Zhen Bai Lian (金针白莲), known as “Golden Needle White Lotus,” is a distinguished Ripe/ Shu Pu’er tea from Yunnan, China. Created by the renowned Menghai Tea Factory, its origins trace back to the legendary “Daughter’s Tea (女儿茶)”, a treasured blend historically gifted to noble families and celebrated for centuries.

Crafted using tender, high-grade leaves from Yunnan’s large-leaf tea trees, and refined through signature fermentation process, this tea represents the perfect harmony between traditional craftsmanship and modern innovation. Its name reflects both its appearance and spirit: the “Golden Needle” symbolizes its slender, golden-tipped buds; the “White Lotus” evokes its soft chestnut hue and subtle lotus aroma—graceful, serene, and pure.

Jin Zhen Bai Lian Shu Pu’er is visually stunning, with:

  • – Tightly rolled buds, needle-thin and covered in shimmering golden hairs.

  • – Robust, plump tea strips, with a chestnut color touched by silvery-white frost.

  • – A consistent, uniform structure, showing the care in its selection and processing.

When brewed, the tea yields a gem-like red liquor, radiant and translucent, inviting both eye and spirit.

Flavor Profile

  • – Aroma: Floral with a soft lotus fragrance, layered over gentle earthy, aged notes.
  • – Taste: Mellow, smooth, hints of dried fruit, aged wood, delicately sweet.
  • – Mouthfeel: Thick yet elegant, with a silky richness, floral aftertaste and a smooth, velvety finish

 

This tea belongs to our Yìn 印 | TRACE collection.

To fully appreciate this tea’s depth, careful brewing is key. Here is a recommended method for gongfu cha style preparation/ Gaiwan Method:

1 chocolate piece | 125ml | 100 °C | 5-8s,10-20s,30s+

  1. Awaken the leaves:
    Add 1 chocolate piece of tea to a warm gaiwan. Dry-steam (cover and let sit) for ~30 seconds to awaken the aroma.
  2. Rinse quickly:
    Use boiling water (100°C ) to rinse once. Pour gently to avoid bruising the tender buds. Discard the rinse water immediately.
  3. Steeping:
  • -Infusions 1–3 : Quick steep (5–8 seconds). Observe the bright ruby color.
  • -Infusions 4–8 : Increase by 5–10 seconds per steep.
  • -Infusions 9+ : Steep for longer (30+ seconds), as the leaves continue to yield smooth, mellow brews.

Important Tips:

  1.  After each steep, slightly open the gaiwan lid for 2–3 seconds to release steam—this prevents bitterness caused by condensation.
  2. Control water stream height and thickness. A medium-height pour ensures even leaf contact and consistent extraction.

Additional information

Weight N/A
Altitude

1500m

Location

Menghai County, Yun'nan

Option

100g, 200g

Flavor

Mellow, Silky, Floral

Production year

2018, Spring harvest