Mi Lan Xiang Dancong (蜜兰香单丛), or "Honey Orchid Dancong" Oolong, is a masterpiece from the skilled hands of a renowned tea master. This medium-roasted tea showcases a delightful complexity, with each steep revealing new layers of flavor—ranging from honeyed sweetness and floral orchid notes to ripe fruit and caramelized depth.
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Mi Lan Xiang Dancong (蜜兰香单丛), or “Honey Orchid Dancong” Oolong, is a masterpiece from the skilled hands of a renowned tea master. This medium-roasted tea showcases a delightful complexity, with each steep revealing new layers of flavor—ranging from honeyed sweetness and floral orchid notes to ripe fruit and caramelized depth.
Chinese name: 蜜兰香单丛- Mi Lan Xiang Dancong
Mi Lan Xiang Dancong (蜜兰香单丛), or “Honey Orchid Dancong” Oolong, is a masterpiece from the skilled hands of a renowned tea master. This medium-roasted tea showcases a delightful complexity, with each steep revealing new layers of flavor—ranging from honeyed sweetness and floral orchid notes to ripe fruit and caramelized depth.
This tea belongs to our Yìn 印 | TRACE collection.
5g | 110ml | 100 °C | 5s | 5-7 steeps
We recommend a steeping temperature of 100 °C (212 °F) to fully stimulate the strong aroma of this Mi Lan Xiang (Honey Orchid) Dancong Oolong tea. Take 5 grams of tea with 110ml water to steep for 3 seconds. Or increase to 8 grams with a shorter steeping time if you prefer a stronger tea. It can be re-steeped 5-7 times when using a tea egg, filter bag, or Chinese Gong Fu Cha set. But please remove the tea leaves quickly to avoid stuffing. This tea is best suited for consuming in small cups to appreciate the tea with patience.
| Altitude | 1000m |
|---|---|
| Flavor | Honey, Orchid, Ripe fruit |
| Location | Mount Phoenix, Guangdong |
| Production year | Production year: 2024 Autumn Harvest |
| Taste | Roasty, Floral, Sweet, Fruity |
| Option | 10g (Sample), 50g |