Milky Oolong (Jin Xuan) 奶香金萱

  • 1800
  • Floral, Creamy, Buttery
  • Long Yan, Fujian, China
  • Production year: 2024 Autumn Harvest

Milky Oolong, a light to medium-roasted oolong from the Jin Xuan cultivar, is known for its naturally smooth, creamy, and floral flavor. Its vibrant green, tightly rolled leaves unfurl when brewed, releasing a rich aroma and producing a bright golden-green infusion with a lingering sweetness. The steeped leaves remain whole and delicate, with red-tipped edges. Unlike many artificially flavored Milky Oolongs, our tea’s creamy fragrance is entirely natural, offering a subtly rich and satisfying taste.

Milky Oolong (Jin Xuan) 奶香金萱

From9,50

  • 1800
  • Floral, Creamy, Buttery
  • Long Yan, Fujian, China
  • Production year: 2024 Autumn Harvest

Milky Oolong, a light to medium-roasted oolong from the Jin Xuan cultivar, is known for its naturally smooth, creamy, and floral flavor. Its vibrant green, tightly rolled leaves unfurl when brewed, releasing a rich aroma and producing a bright golden-green infusion with a lingering sweetness. The steeped leaves remain whole and delicate, with red-tipped edges. Unlike many artificially flavored Milky Oolongs, our tea’s creamy fragrance is entirely natural, offering a subtly rich and satisfying taste.

  • 25g-9,50
  • 70g-24,99

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Description

TEA STORY

Chinese name: 奶香金萱 – Milky Oolong (Nai Xiang) Jin Xuan

A light to medium-roasted oolong from the Jin Xuan cultivar, is also known as #12 or “Milk Oolong” (Nai Xiang). It is cherished for its smooth, creamy, and floral flavor with a naturally milky character. The tightly rolled leaves have a vibrant green hue and unfurl beautifully when brewed, releasing a rich, lingering aroma. The golden-green infusion is bright and inviting, offering a fresh, full-bodied taste with a delicate sweetness that lingers on the palate. The steeped leaves remain whole and soft, with delicate red-tipped edges. Unlike many Milky Oolongs that rely on artificial additives, our tea’s creamy fragrance is entirely natural, delivering a subtle yet deeply satisfying taste that sets it apart.

This tea belongs to our YÌN 印 | TRACE collection.

Brewing instructions

Steeping

5g | 110ml | 100°C | 30s | 5-7 steeps

We recommend a steeping water temperature of 100°C. Then take 5 grams of tea with 110ml water to steep for 30 seconds, and increase to 50 seconds after steeping for 3 times. The tea can be re-steeped several times when using a tea egg, filter bag, or Chinese Gong Fu Cha set.

You can always adjust the quantity and brewing time based on your preference. When using a larger container like a tea pot, please take a small quantity and leave it in for a few minutes.

Additional information

Altitude

1800

Flavor

Floral, Creamy, Buttery

Location

Long Yan, Fujian, China

Production year

Production year: 2024 Autumn Harvest

Option

25g, 70g