Brewing instructions

Steeping

3g | 100ml | 80 °C | 10s

We recommend a steeping temperature of 80 °C (175 °F), where you can set the boiling water aside and allow it to cool down for a couple of minutes. Then take 3 grams of tea with 100ml water to steep for 10 seconds, or increase to 5 grams with a shorter steeping time if you prefer a stronger tea. The tea can be re-steeped several times when using a tea egg, filter bag, or Chinese Gaiwan/Glass teapot.

Cold brew

5g | 750ml | 5 °C | 4-8 hrs

Take 5 grams of tea with 750ml water and keep it in the fridge for 4-8 hours. We recommend preparing it in the evening before you go to bed, or in the morning so you can enjoy it during the day. If you want to keep it in the bottle for longer hours, please start with a lower amount of tea to avoid getting too strong. This tea can be reused for 2-3 times of cold brew.