An aged white tea (over 10 years) infused with sun-dried tangerine peel (Chen Pi). This tea has opening citrus notes from the tangerine, releasing its orange aroma and light sweetness. It then slowly expands the herbaceous flavours and smooth mouthfeel of the aged white tea. The liquid turns into beautiful amber with a soft mellow texture.
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An aged white tea (over 10 years) infused with sun-dried tangerine peel (Chen Pi). This tea has opening citrus notes from the tangerine, releasing its orange aroma and light sweetness. It then slowly expands the herbaceous flavours and smooth mouthfeel of the aged white tea. The liquid turns into beautiful amber with a soft mellow texture.
Chinese name: Chenpi Bai Cha 陈皮白茶
As one of the most nutritious white tea blends, this tangerine peel white tea has great value in many health benefits. The tangerine peel is trusted to aid several organ functions and improve the body’s airflow (Qi). Accompanied by the antioxidative effects of white tea, it enhances the immune system with its natural antibacterial and antiviral properties.
This tea belongs to our Yīn 阴 | HARMONY collection.
1pc | 1L | 100 °C | 5m
This is a great choice of tea for a closed tea pot. Take 1 piece with 1 liter of water and keep it in for 5 minutes or longer time if you prefer a stronger tea. This tea can be reused for 2-3 times by refilling more boiling water into your tea pot. It is also recommended to slow-cook it on a stove with low temperature or a candle.
1pc | 100ml | 100 °C | 15s
We recommend a steeping temperature of 100 °C (212 °F) to fully stimulate the strong aroma of this tangerine white tea. Take 1 piece with 100ml water to steep for 15 seconds. Or increase to 30 seconds if you prefer a stronger tea. The tea can be re-steeped several times when using a tea egg, filter bag, or Chinese Gaiwan/Yixing teapot.
| Location | Fuding, Fujian |
|---|---|
| Flavor | Citrus, herbaceous and fruity |
| Altitude | 1300m |
| Production year | Production year: 2014, Spring harvest |