Brewing recommendations

3g | 100ml | 80°C-100°C | 3-10s

We recommend a steeping temperature of 80°C to 90°C for green tea and 90°C to 100°C for darker tea. Take 3 grams of tea with 100ml water, or increase to 5 grams with a shorter steeping time if you prefer a stronger tea. For dark tea such as Oolong and Red tea, start with a short steeping of 3 seconds and adjust accordingly to your taste.

All our tea can be re-steeped several times when using a tea egg, filter bag, or Chinese Gaiwan/Yixing teapot.

For detailed brewing method, click on individual product pages below:

– Steam Jade

– Jasmine Ballet

– Silver Wisdom

– Snowy Oolong

– Earthy Hong