Description

TEA STORY

Chinese name: Zhāng Píng Shuǐ Xiān 漳平水仙

History

Zhang Ping Shui Xian is a distinctive oolong tea from Zhangping in Fujian Province, China. Unlike most loose-leaf oolongs, this tea is pressed into compact square bricks, a tradition that began over 300 years ago during the early Qing dynasty (1644–1912), when it was offered as a tribute to the emperor.

Originally, producers shaped the tea into round balls. Over time, they switched to rectangular bricks, which were easier to store, transport, and considered more visually appealing. What began as a practical choice evolved into a defining feature of the tea’s identity.

Artisan Craftsmanship

Skilled tea masters harvest the Shui Xian (水仙, “Water Narcissus”) cultivar twice a year. After picking, they quickly sun-dry the leaves, shake them to begin light oxidation, and then fix them through a process called “kill-green” (杀青 / shāqīng) to preserve their fresh aroma. Next, they roll the leaves and hand-press them into square wooden molds—a hallmark of Zhang Ping Shui Xian.

Two key steps give this tea its character: hand-pressing and charcoal roasting. After shaping, the tea goes onto racks for slow roasting. Masters start at 80–90°C, gradually lower the heat to 50°C, and turn the tea every two hours. This final drying can take up to 30 hours and demands constant attention.

The result is dense, fragrant tea with a sweet floral scent. When brewed, the leaves reveal even red edges, a clear sign of expert oxidation and craftsmanship that defines high-quality Zhang Ping Shui Xian.

Brewing and Taste Experience

When brewed, Zhang Ping Shui Xian reveals a golden-yellow liquor. Its aroma carries hints of white flowers, honey, and toasted grains. The first sip is silky and soothing, offering layers of floral notes, soft stone fruit, and a light roasted touch. With each infusion, the tea develops more complexity while staying clean and sweet. Notably, it has no bitterness, even after several steeps.

The Cultivar

Shui Xian (水仙), or “Water Narcissus,” is a well-known oolong cultivar also used in teas like Wuyi Yan Cha (Rock Tea). However, Zhang Ping Shui Xian has a lighter roast and more floral profile. Notes of orchid set it apart from its darker, more roasted relatives.

Storage Tips

Each brick arrives in an airtight pouch. For best freshness, keep the sealed pouches in the refrigerator and return any opened one to an odor-free tin.

Flavor Profile
– Aroma: Creamy and floral, with chamomile and fresh grass
– Taste: Lightly sweet, with milky tones and gentle vegetal hints
– Mouthfeel: Smooth and soft, with a clean, lingering finish